12
branches
Our story
From a tiny kitchen to a network of branches
Qulpynai started with a small kitchen and a big idea — make favorite dishes accessible to everyone. We opened our first branch in 2018, and within a few months we understood what really matters: ingredient quality and care for the people who eat our food.
Today we are known in several cities across Kazakhstan. We have grown, but we kept the recipes, the team and the approach to sourcing exactly the same. Every dish is personally signed off by our head chef, and every order is packed so it arrives the way it was meant to.
We keep learning from our guests. Every review is a reason to refine the process, try a new recipe or open a branch closer to you.
By the numbers
Qulpynai in numbers
We grow together with you
5
cities
7
years with you
45 min
average delivery
The team
The people who keep Qulpynai running
Chefs, operations and managers — every day they make sure your favorite dish arrives on time.
AT
Almat Tleuken
Founder & CEO
Launched the first branch in 2018. Owns the strategy and service standards.
AS
Aigerim Serikova
Head chef
Author of every recipe on the menu. 12 years of experience in restaurants in Almaty and Istanbul.
DK
Daniyar Kasymov
COO
Makes sure every order arrives on time and in perfect packaging.
KA
Kamila Aidarova
Head of quality
Inspects every product from supplier to guest's plate.